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Cuisine Bangkok open kitchen

Enter the shift

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The kitchen is the dining room.

[CUISINE] IS A CASUAL FRENCH ROOTED OPEN KITCHEN RESTAURANT

Guests dine within the flow of service.

Stainless steel, concrete, heat, sound, movement.

One continuous space.

The Brigade

Franck Le Bayon
Franck Le Bayon
Culinary Director, Co-founder
Morgan Daniel
Morgan Daniel
Director, Co-founder
Kookkai
Kookkai
Floor Manager
Marie Barbarroux
Marie Barbarroux
Bar Manager
The Brigade
The Brigade
The family

After Shift

Next session: Friday 14 August · 9pm – 12am

When the last plates leave the pass, the kitchen turns into the booth.
Live DJ sets, a few bites, drinks until late.

Next Up

Isafranco DJ set — After Shift, Friday 14th August, 9pm to 12am
Isafranco
DJ Set · Friday 14 August · 9pm – 12am

Past Sessions

Joe Cola DJ set — After Shift, Friday 7th August
Joe Cola
DJ Set · Friday 7 August
The Twins vinyl set — After Shift Live, Friday 3rd July
The Twins
Vinyl Set · Friday 3 July
Mumsfilibaba DJ set — After Shift, Friday 5th June
Mumsfilibaba
DJ Set · Friday 5 June

Good to Know

Valet Parking

Complimentary valet parking is available at street level.

Table Reservations

Tables are allocated for a maximum of 2 hours per sitting. If you would like to stay longer, we recommend booking from 8pm onwards. We will do our best to accommodate, however this cannot be guaranteed.

Counter Seating

When the restaurant is fully booked, some reservations may automatically be allocated to our counter dining area. We always try to accommodate specific seating requests as much as possible. If you require a table, please let us know and we will try our best.

Group Reservations

For bookings of 8 guests or more, a deposit of 500 THB per person is required to confirm the reservation. Fully deductible from your final bill. Cancellations are free of charge up to one week before your reservation, and one reschedule is permitted. Cancellations within one week, or no-shows, will forfeit the deposit.

Dress Code

We kindly ask that guests refrain from wearing beachwear, flip flops, or swim shorts.

Corkage

Corkage fee is set at 700 THB per bottle, or buy one open one.

Minimum Spend

We kindly ask for a minimum spend of 1,000++ THB per guest, prior to service charge and VAT. Should your bill come to less than this, the difference will simply be added to the final bill.

Age Policy

Due to the nature of our restaurant and open kitchen environment, we are unable to accommodate children under 12 years of age. We sincerely apologise for any inconvenience.

Our House / A Few Gentle Notes

Dining with us is an intimate experience, and the comfort of every guest is at the heart of what we do. To help us preserve that atmosphere, we kindly ask all guests to keep the following in mind.

Please remain at your reserved table

Each table is set aside especially for you. We kindly ask that guests refrain from moving between tables or taking seats other than their own, so that every party may enjoy their evening undisturbed.

A quiet word on photography

We completely understand the wish to capture a beautiful moment, and you are warmly welcome to take photos at your own table. We kindly ask, however, that guests refrain from walking around the dining room to take pictures, and from using flash during evening service, out of respect for the privacy and comfort of those dining around you.

Single-occupancy restrooms

Our restrooms are individual, single-occupancy facilities. To ensure they remain available to all guests throughout the evening, we kindly ask that they be used by one person at a time.

Should you need anything at all, our team is always close by and delighted to help. Please don't hesitate to catch the eye of any member of staff.

We thank you sincerely for helping us keep [CUISINE] a warm and welcoming place for everyone.

Book Now.

Walk-ins welcome. Reservations recommended for dinner service.

Location

No. 3 Saladaeng Road, 3rd Floor
Silom, Bangkok 10500

Open in Google Maps →

Hours

Mon to Sat: 5:30pm to 11pm
Sunday: Closed
After Shift: DJ nights — next one Friday 14 August →

Contact

reservation@cuisinebkk.com
090-325-5420

@cuisine.bkk →